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Background, Herbal Medicine

Herbal Medicine

Welcome to the Herbal Medicine section of The Corseted Culinarian. This is a topic that is near and dear to my heart (open heart space and all that!).

I did a 2 year part-time apprenticeship in herbal medicine. It was life changing! I will be sharing with you plenty of recipes on how to use and incorporate more herbs into your life. From time to time I will do a spotlight on a herb and it’s uses. I’ll also include recipes for creams, oils, tinctures and lots of fun things to do in the kitchen with herbs.

Some of my favourites herbs (well I really love them all!!) but those I use a lot of include:

  • Valerian
  • Nettle
  • Cleavers
  • Hawthorn
  • Ivy
  • Elder (berries and flowers)
  • Juniper berries
  • Thyme
  • Sage
  • Milk Thistle
  • Clary Sage
  • Holly
  • Comfry

I’m sure this list will grow as I blog more and more! It’s a bit of Herbal Magic 😀

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About Chicabella the Corseted Culinarian

Recipe for The Corseted Culinarian: Mix together two parts creative, one part inquisitive, one part outgoing, dash of silly, sprinkle of funny, knead gently, bake, allow to cool, slice and spread with love.

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