you're reading...
Background, Herbal Medicine

Herbal Medicine

Welcome to the Herbal Medicine section of The Corseted Culinarian. This is a topic that is near and dear to my heart (open heart space and all that!).

I did a 2 year part-time apprenticeship in herbal medicine. It was life changing! I will be sharing with you plenty of recipes on how to use and incorporate more herbs into your life. From time to time I will do a spotlight on a herb and it’s uses. I’ll also include recipes for creams, oils, tinctures and lots of fun things to do in the kitchen with herbs.

Some of my favourites herbs (well I really love them all!!) but those I use a lot of include:

  • Valerian
  • Nettle
  • Cleavers
  • Hawthorn
  • Ivy
  • Elder (berries and flowers)
  • Juniper berries
  • Thyme
  • Sage
  • Milk Thistle
  • Clary Sage
  • Holly
  • Comfry

I’m sure this list will grow as I blog more and more! It’s a bit of Herbal Magic 😀


About Chicabella the Corseted Culinarian

Recipe for The Corseted Culinarian: Mix together two parts creative, one part inquisitive, one part outgoing, dash of silly, sprinkle of funny, knead gently, bake, allow to cool, slice and spread with love.


No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Happy Trails

January 2012
    May »

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 7 other followers

%d bloggers like this: